How to Make the Perfect Cilantro Mint Chutney at Home?

Embark on a culinary journey that celebrates freshness and zest with our Cilantro Mint Chutney. This vibrant green sauce is more than just a condiment; it's a burst of flavor that elevates any dish it accompanies. Made from the finest cilantro and mint, this chutney embodies the essence of Indian cuisine, offering a delightful balance of herbaceous notes and a hint of spice.

Whether you're serving it alongside crispy vegetable samosas, drizzling it over grilled paneer, or using it as a dip for fresh veggies, this chutney brings a refreshing twist that invigorates your palate. Join us as we explore the simple yet transformative process of creating this aromatic delight, and discover how a spoonful of Cilantro Mint Chutney can turn an ordinary vegetarian meal into an extraordinary feast!

Sample Titles: Soft & Chewy Double Chocolate Cookies or Gluten Free Lemon Tart or Caramel Crinkle Cookies with a Twist

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Ingredients:

• ¼ cap water

• 1 bunch of fresh cilantro leaves

• 1 cup fresh mint leaves

• 1 tbsp peeled, chopped fresh ginger

• ½ -1 tsp ground cumin

• 1 juice lime

• ¾ tsp sea salt

• 4 drops sweetener or 1tsp coconut sugar

  
  

Instruction:

1. Combine all ingredients in food processor. Start with ¼ of water and add gradually.

2. Place to airtight container and refrigirate up to 3 days